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Born in UP, brought up in Punjab – probably this is how one can sum up the Chawla’s Chicken.

 

It all started one day at Haldwani in 1960’s, District Nainital. Late S. Attar Singh Chawla was trying to improve upon one of his favourites recipes in the restaurants in his free time when he ended up with the one, which was to become ALL-TIME GREAT. Chawla’s CREAM CHICKEN was BORN to live FOREVER.

 

It is quite different and colour and taste as the ingredients used are different than the routine ones. Red chillies and vegetable oils are not used. It is cooked in milk and cream and delicately flavoured with black pepper and green cardamom. That’s why it is very light on stomach, tasty and easy to digest.

It is served with bread and mint chutney. You will find many people getting it packed taking home to enjoy with family. The exotic flavours of Chawla’s cuisine have been tantalizing Indian palate for several generations.

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Chawla’s Chicken is one of the biggest food chain in India specializing in Indian cuisine. It has been in this business for past several years and has served millions of food lovers in these years that can couch for its authenticity and great taste. Chawla’s started its new branch in Ludhiana on March 17, 1985. The Chawla chicken restaurant was opened in the city beautiful Chandigarh in 1991 and spread in Punjab and northern India.

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Chawla’s Chicken has 110 outlets in India, it also has outlets overseas also. Today the popularity of it is evident from the fact that starting from Northern States, it has now spread all over India. There are 13 outlets in Delhi NCR alone.